So, we are officially coming to the end of the cleanse.  I promised on today’s show that I would share the name and recipe for the Miso soup that we made during this week.  So, here it is…

Chickpea Miso made by Miso Master.  I actually put in two tablespoons and 2 cups of water and warmed it up, stirred and that is it!  It was really easy and tasted great!  They also have a recipe inside the container for the “real thing” but we couldn’t have the scallions and the tofu.  So, there you go.

As I said on the show, glad it is over at the end of today and I feel like I have so much more to do as far as cleaning out the 35+ years of bad food I have put into my body.

But, it was a start.  I am  happy to have done it and am looking forward to the next cleanse in November!  Join Todd (still on the fence) and I if you would like… it should be another fun ride!

Here’s to a connected, happy, Labor Day weekend!